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Young Can Wok
The wok is a traditional technique for creating sizzling Chinese dishes. A special cooking pot with a rounded bottom is utilized with hot temperatures to steam and deep-fry foods. Most wok dishes are cooked for hours for a steamy and flavorful taste. At Young Can Wok, we strive to make every entree traditional to the taste of China with our dedication to authenticity. Rice and noodle dishes are simply delectable and full of flavor. Our chicken, pork, and beef dinners are tender and tasty. On top of our delicious menu, diners rave about our friendly service and welcoming atmosphere.
Start your stay with a hearty soup or fresh salad. Our soups include mouthwatering delights such as rice bowls with chicken and prawns. Wor Won Ton Soup and Heart Healthy Soup burst with scrumptious tastes in a light chicken broth with seasonal veggies. Our Oriental Chicken Salad is yummy and filling with sesame and nutty peanut toppings. Craving seafood? Try our fresh dinners including prawn entrees, seasoned with pumpkin or garlic sauces. Our fish specials are listed as salt and pepper sole fillet and asparagus salmon in a rich black bean sauce. Indulge in our famed Three Coins in the Fountain platter, a sauté of calamari, scallops, prawns, and sole fillet. Shitaake mushrooms and snow peas come alive in a white sauce.